
Levant Boulangerie & Pâtisserie is an artisan French bakery that also runs a family-friendly restaurant at its Cipete 'village'. It serves all-day breakfast, lunch and dinner inspired by French and Mediterranean classics. Everything is baked in-house, and the breads are naturally leavened sourdough made with long fermentation.
The Petit Déjeuner & Brunch section is available all day. It includes the signature Omelette Mont Saint-Michel, shakshouka with sourdough, three kinds of eggs Benedict on sourdough (salmon, ham or beef bresaola), a French breakfast of croissant, baguette, orange juice and coffee, brioche French toast with mascarpone and berries, and house granola. Most plates cost Rp75,000–125,000 on the current menu. Baguette sandwiches, croques and steak frites cover later appetites.
Drinks include specialty coffee such as the Noisette Macchiato, smoothies, freshly pressed juices, wine and specialty beers. Pork appears on the menu (bacon, ham, pork sausages), so it is not halal. It opens daily from 6.30am, so you can go early.
Share your experience to help others decide.
Claim this listing to update your prices, packages and promotions.
Book early for Sundays and public holidays.
Categories
Tags
© Brunch Go Where 2026. All rights reserved