
Deals change often. Check the terms and confirm with the venue when you book.
Hotel Mulia Senayan runs Sunday brunch across five outlets: The Cafe, Edogin, Table8, Orient8 and il Mare. The il Mare version, billed as "A Sunday in Italy", is an all-you-can-eat Northern Italian brunch with wood-fired dishes, premium meats, fresh seafood and regional Italian specialities. The hotel's wider brunch description also mentions seafood antipasti, pastas with clams, prawns and lobster, and tiramisu and panna cotta.
Brunch runs every Sunday from 11am to 2:30pm. The hotel does not publish prices online. Rates reported by diners in 2025–26 were Rp758,000++ with free-flow soft drinks, Rp928,000++ with free-flow alcohol and Rp398,000++ for children aged 3 to 8. Confirm when booking.
After brunch, show your Sunday Brunch receipt at bleu8, the poolside speakeasy, for a complimentary cocktail from 3pm. Reservations are handled by the hotel's F&B reservations team.
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Book early for Sundays and public holidays.
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