
Deals change often. Check the terms and confirm with the venue when you book.
La Brasserie at The Fullerton Bay Hotel serves its Joie de Vivre Weekend Brunch on both Saturday and Sunday, from 12.30pm to 3pm. The buffet leans French – chilled seafood, charcuterie, French cheeses and house-cured fish – with a carving station and local favourites such as satay alongside. Desserts are a highlight, with classic French pâtisserie filling a large part of the spread.
Pricing is simple: S$98++ per adult with free-flowing chilled juices and soft drinks (S$64++ for children aged six to 11), S$198++ with free-flow Veuve Clicquot Champagne, house wine, beer and gin and tonic, or S$298++ with Ruinart Blanc de Blancs Brut NV instead.
The intimate, brasserie-style room and waterfront terrace suit couples and small groups who want a polished, less hectic hotel brunch. Shorts are permitted at brunch but slippers are not, and parking is complimentary with a minimum spend of S$100 on a single bill.
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Book early for Sundays and public holidays.
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