Sunday Brunch at Le Pristine Singapore, Grand Hyatt Singapore

Le Pristine Singapore, chef Sergio Herman's restaurant inside Grand Hyatt Singapore on Scotts Road, serves a Sunday brunch from 12pm to 3pm. The share-style spread starts at a seafood bar with Irish Mór oysters, hamachi and tuna, snow crab, blue mussels, gambero rosso and Hokkaido scallop, followed by a cold selection of salads, beef tartare, charcuterie and artisanal cheeses.

Live stations turn out pizzette marinara, chicken vol-au-vent, the signature Le Pristine fish soup, steak frites with béarnaise, pasta with crab and barbecue prawns. Dessert brings a soft-serve buffet with toppings plus Sachertorte, Black Forest, panna cotta and more. The brunch is S$135++ per adult including water, soft drinks, juices, coffee and tea, and S$65++ for children aged six to 12.

Drinks are add-ons: unlimited mocktails (S$30++), house wines, beer and cocktails (S$50++), Piollot x Sergio Herman Champagne (S$70++) or Dom Pérignon 2017 (S$350++). The same menu runs as Sunday Supper from 6pm to 9pm. Book through TableCheck.