
Deals change often. Check the terms and confirm with the venue when you book.
Anigré, the all-day restaurant at Sheraton Grand Jakarta Gandaria City Hotel, has run its Butcher's Block Weekend Buffet every Saturday and Sunday since 11 July 2026. The weekend spread is built around the restaurant's signature 14-day dry-aged beef and a wider selection of premium meats. These sit alongside the Indonesian, Asian and international dishes Anigré is known for, including its much-ordered signature oxtail soup.
Lunch runs from 12pm to 3pm and makes a good late-weekend brunch. A dinner session also runs from 6pm to 10pm. Both cost Rp688,000++ per person, exclusive of the 21% service charge and tax.
The restaurant is on the hotel's UG floor and connects to Gandaria City mall. The bright, airy room is popular with families. Anigré says Pay 1 for 2 is available with selected partners, so ask which cards qualify when you book.
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Book early for Sundays and public holidays.
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